DetailsJoin us on September 30th for Visit Vacaville’s Farm to Table Dinner. A five course meal curated by some of your favorite local chefs. This dinner uses locally sourced ingredients from farms and meat vendors in Solano County. This experience includes a dinner cooked by Lindsey from BackDoor Bistro, Andy from Buddha Thai, Roline from Roline’s Uniquely Filipino, John from Mäksē Restaurant, and Michael from Hank & Hazels. Special wine pairings from Tolenas Winery, King Andrews Vineyards & Back Road Vines. A decadent dinner you won’t want to miss, purchase your tickets on August 1st. $150 per person or $200 per person for VIP.
Farm to Table Dinner Sponsors
Newsletter Sign up for our newsletter to stay up to date for future events like this!
